Showing 15–16 of 25 results

  • Matar Paneer

    A delightful combination of green peas and soft paneer cubes cooked in a spiced tomato gravy. Matar Paneer is rich in flavor and pairs well with rice or naan, making it a staple choice for vegetarians in Canadian Indian restaurants.

  • Methi Paneer

    Paneer cooked with fresh fenugreek leaves offers a unique flavor profile that balances richness with herbal notes. Methi Paneer is increasingly popular among diners looking for something different while enjoying traditional Indian cuisine in Canada.