Showing 19–20 of 25 results

  • Palak/Saag Paneer

    Paneer cooked in a vibrant spinach gravy offers both flavor and nutrition. Palak/Saag Paneer is rich and creamy, making it an excellent choice for those seeking comfort food that’s also healthy, and popular among vegetarians across Canada.

  • Paneer Bhurji

    Scrambled paneer cooked with onions, tomatoes, and spices creates this hearty dish. Paneer Bhurji is perfect as a filling meal on its own or served with bread, appealing to those looking for quick yet flavorful vegetarian options in Canadian Indian cuisine.