Showing 5–6 of 25 results

  • Butter Soya Chaap

    Soya chaap marinated in creamy butter sauce provides a rich vegetarian option packed with flavor. This indulgent dish appeals to those seeking hearty plant-based meals while dining out at Indian restaurants across Canada.

  • Chana Masala

    Chickpeas simmered in a tangy tomato-based gravy with spices define this hearty dish. Chana Masala is protein-rich and flavorful, making it a favorite vegetarian option that pairs well with rice or naan at Indian restaurants across Canada.