Showing 23–24 of 25 results

  • Saag

    A classic dish featuring mustard greens or spinach cooked with spices creates this nutritious option. Saag is often enjoyed with roti or rice, appealing to health-conscious diners seeking wholesome vegetarian meals at Indian restaurants throughout Canada.

  • Veg Manchurian

    Crispy vegetable balls tossed in a tangy soy-based sauce create this Indo-Chinese favorite. Veg Manchurian offers bold flavors and textures, making it an exciting choice for those craving fusion cuisine at Canadian eateries.