Showing 9–10 of 25 results

  • Dal Makhni

    Rich and creamy black lentils slow-cooked with butter and spices define this indulgent dish. Dal Makhni is known for its velvety texture and deep flavor, making it a beloved choice among vegetarians seeking comfort food in Canadian Indian cuisine.

  • Gobhi 65

    Crispy cauliflower florets marinated in spices and deep-fried to perfection make Gobhi 65 a popular appetizer. This dish offers a spicy kick and is perfect for sharing, appealing to those looking for bold flavors at Canadian Indian eateries.