Dal Makhni
Rich and creamy black lentils slow-cooked with butter and spices define this indulgent dish. Dal Makhni is known for its velvety texture and deep flavor, making it a beloved choice among vegetarians seeking comfort food in Canadian Indian cuisine.
order online through
or
Related products
-
-
Gobhi 65
Crispy cauliflower florets marinated in spices and deep-fried to perfection make Gobhi 65 a popular… -
Chana Masala
Chickpeas simmered in a tangy tomato-based gravy with spices define this hearty dish. Chana Masala…
