Dal Makhni
Rich and creamy black lentils slow-cooked with butter and spices define this indulgent dish. Dal Makhni is known for its velvety texture and deep flavor, making it a beloved choice among vegetarians seeking comfort food in Canadian Indian cuisine.
order online through
or
Related products
-
-
Paneer Bhurji
Scrambled paneer cooked with onions, tomatoes, and spices creates this hearty dish. Paneer Bhurji is… -
Gobhi 65
Crispy cauliflower florets marinated in spices and deep-fried to perfection make Gobhi 65 a popular…
