Showing 37–38 of 92 results

  • Dahi Meat

    This dish features goat or lamb cooked in a tangy yogurt-based gravy, offering a delightful balance of flavors. Dahi Meat is known for its creamy texture and aromatic spices, making it a popular choice for those looking for a comforting and rich meal in Canadian Indian restaurants.

  • Delhi style Butter Chicken(with bone)

    A traditional take on Butter Chicken, this version features bone-in chicken pieces simmered in a velvety tomato-based gravy. Rich and flavorful, it offers an authentic taste of Delhi’s culinary heritage, appealing to those seeking genuine Indian flavors in Canada.