Showing 3–4 of 92 results

  • Afghani Tandoori Basa Fish

    This dish combines Afghani spices with tandoori techniques to create a rich, flavorful fish experience. The basa fish is marinated in yogurt and spices before being grilled, resulting in a tender and aromatic dish that appeals to diverse palates.

  • Alghani Leg

    Leg pieces marinated with a special blend of Afghani spices then grilled or roasted. This dish offers a unique taste profile that reflects the rich culinary traditions of Afghanistan, perfect for adventurous eaters.