Showing 1–12 of 92 results
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Achari Chicken
This spicy chicken curry features pickling spices that add an exciting tangy flavor. Achari Chicken is perfect for those who enjoy bold tastes and pairs well with rice or naan, making it an adventurous option on the menu at Canadian Indian restaurants.
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Achari Fish
This dish features fish marinated in tangy pickling spices, offering a unique flavor profile. Achari Fish is cooked until tender, providing a spicy kick that complements its rich taste. Ideal for those seeking bold flavors, it’s increasingly popular in Canada’s diverse culinary scene.
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Afghani Tandoori Basa Fish
This dish combines Afghani spices with tandoori techniques to create a rich, flavorful fish experience. The basa fish is marinated in yogurt and spices before being grilled, resulting in a tender and aromatic dish that appeals to diverse palates.
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Alghani Leg
Leg pieces marinated with a special blend of Afghani spices then grilled or roasted. This dish offers a unique taste profile that reflects the rich culinary traditions of Afghanistan, perfect for adventurous eaters.
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Amritsari Fish Pakora
Originating from Amritsar, these fish fritters are marinated in a blend of spices and chickpea flour, giving them a unique flavor. Lightly battered and fried until crispy, they are often served with lemon wedges and chaat masala, making them a popular choice in Indian restaurants across Canada.
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Amritsari Tandoori Basa Fish
A delightful fusion of Amritsari flavors with tandoori cooking methods, this dish features basa fish marinated in traditional spices and grilled. Served hot, it’s perfect for sharing or as a main dish at gatherings.
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Amritsari/Afghani Salmon Fish
A blend of Amritsari and Afghani cooking styles, this dish features salmon marinated with spices and grilled to perfection. The combination of flavors creates a unique taste experience that seafood lovers will enjoy.
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Archari Leg
Chicken legs marinated in tangy pickling spices before being grilled. This dish offers a spicy kick and is perfect for those who enjoy bold flavors in their meals.
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Butter Chicken with Rice
Tender chicken simmered in a creamy tomato sauce served over basmati rice. Butter Chicken with Rice is one of the most popular dishes among diners, known for its rich flavors and comforting nature—ideal for any lunch or dinner occasion in Canada.
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Butter Chicken Wrap
Creamy butter chicken enveloped in a soft tortilla or naan, paired with fresh greens. This wrap takes the classic dish to new heights, making it an irresistible choice for those looking to enjoy rich flavors on the go in Canadian Indian cuisine.
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Chicken Achaar
Spicy and tangy chicken achaar is made with tender pieces of chicken marinated in a blend of spices and preserved in oil. This flavorful pickle adds a zesty kick to any meal, making it a popular accompaniment for rice or bread. A must-try for spice lovers in Canada.
