Showing 5–6 of 92 results

  • Amritsari Fish Pakora

    Originating from Amritsar, these fish fritters are marinated in a blend of spices and chickpea flour, giving them a unique flavor. Lightly battered and fried until crispy, they are often served with lemon wedges and chaat masala, making them a popular choice in Indian restaurants across Canada.

  • Amritsari Tandoori Basa Fish

    A delightful fusion of Amritsari flavors with tandoori cooking methods, this dish features basa fish marinated in traditional spices and grilled. Served hot, it’s perfect for sharing or as a main dish at gatherings.