Showing 61–62 of 92 results

  • Karahi Fish

    Cooked in a traditional wok-like vessel, Karahi Fish features tender fish pieces sautéed with tomatoes, onions, and spices. This dish offers robust flavors and a delightful texture, making it an excellent choice for seafood lovers seeking something unique at Indian restaurants in Canada.

  • Karahi Goat/Lamb

    Cooked in a traditional wok-like vessel, Karahi Goat/Lamb features succulent meat sautéed with tomatoes, onions, and spices. This dish is known for its robust flavors and is perfect for sharing with family and friends, making it a popular choice among diners in Canadian Indian eateries.