Showing 9–10 of 11 results

  • Mutton Paya Masala

    A hearty dish made from slow-cooked goat trotters (paya) simmered in a spiced gravy. Mutton Paya Masala is known for its rich flavor and gelatinous texture, making it a unique option that appeals to those seeking traditional comfort food at Indian restaurants across Canada.

  • Rara Goat

    This unique dish combines minced goat meat with tender chunks of goat cooked in a spicy gravy. Rara Goat is known for its bold flavors and hearty texture, making it an excellent choice for meat lovers looking to indulge in traditional Indian cuisine across Canada.