Showing 7–8 of 11 results

  • Karahi Goat/Lamb

    Cooked in a traditional wok-like vessel, Karahi Goat/Lamb features succulent meat sautéed with tomatoes, onions, and spices. This dish is known for its robust flavors and is perfect for sharing with family and friends, making it a popular choice among diners in Canadian Indian eateries.

  • Keema Kaleji

    A flavorful dish made with minced goat or lamb liver cooked with spices and herbs. Keema Kaleji is often enjoyed with naan or rice, providing a unique taste experience that appeals to adventurous eaters looking to explore traditional Indian flavors in Canada.