Showing 5–6 of 11 results

  • Goat/Lamb Saag

    Tender pieces of goat or lamb cooked with vibrant spinach and spices create this nutritious dish. Goat/Lamb Saag offers a delightful combination of flavors and textures, appealing to health-conscious diners looking for hearty yet wholesome options in Canadian Indian cuisine.

  • Goat/Lamb Vindaloo

    Known for its spicy kick, Goat/Lamb Vindaloo features marinated meat cooked in a tangy vinegar-based sauce. This fiery dish appeals to spice enthusiasts looking to challenge their taste buds while enjoying authentic Indian flavors available at various eateries in Canada.