Showing 49–60 of 76 results
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Plain Naan
A simple yet delicious flatbread made from refined flour, Plain Naan is soft and versatile. It serves as an excellent accompaniment to any curry or grilled dish, making it a staple choice for diners enjoying Indian cuisine across Canada.
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Pudina Naan with Gravy
This naan is flavored with fresh mint leaves, providing a refreshing twist to traditional naan. Served with rich gravies, Pudina Naan is ideal for those looking to enjoy bold flavors while dining out or at home in Canada.
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Rooh Afza
A concentrated syrup made from herbs and fruits, Rooh Afza is often mixed with water or milk to create a refreshing drink. Its vibrant color and unique flavor make it a favorite during summer months in Canada, especially when served chilled.
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Saag
A classic dish featuring mustard greens or spinach cooked with spices creates this nutritious option. Saag is often enjoyed with roti or rice, appealing to health-conscious diners seeking wholesome vegetarian meals at Indian restaurants throughout Canada.
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Shahi Paneer with Rice
Creamy paneer cooked in rich tomato gravy served over fluffy basmati rice. Shahi Paneer with Rice offers indulgent flavors that are perfect for special occasions or when you want to treat yourself to something delicious at Indian restaurants across Canada.
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Soya Chaap Achaar
Soya chaap achaar offers a delicious vegetarian alternative, featuring marinated soya chaap pieces preserved in a spicy and tangy mixture. This achaar is perfect for adding depth to meals or enjoyed on its own as a flavorful snack, appealing to vegetarians across Canada.
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Soya Chaap Biryani
A vegetarian delight made with soya chaap marinated in spices and layered with fragrant basmati rice. Soya Chaap Biryani is an excellent choice for those looking for plant-based options without compromising on flavor, making it increasingly popular in Canadian Indian cuisine.
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Soya Chaap Wrap
Marinated soya chaap grilled to perfection, wrapped with fresh salad and sauces. This plant-based option is packed with flavor and protein, appealing to vegetarians looking for hearty meal choices at Indian restaurants throughout Canada.
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Spring Roll
Crispy, golden-brown rolls filled with a medley of seasoned vegetables. These bite-sized delights are perfect for dipping in sweet and sour sauce, making them a popular choice for appetizers in Canadian Indian restaurants. Ideal for sharing or enjoying as a snack, they offer a delightful crunch.
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Sweet Lassi
A chilled yogurt drink blended with sugar and flavored with cardamom, Sweet Lassi is a delightful way to cool off. Its creamy texture and sweet taste make it a popular choice for those seeking a refreshing beverage to accompany their meals in Canada.
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Sweet Pudhina
This refreshing mint-based drink combines yogurt, sugar, and fresh mint leaves for a cooling effect. Sweet Pudhina is perfect for hot summer days, offering a unique flavor that complements spicy dishes. It’s becoming a favorite among diners looking for something different in Canada.
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Tandoori Roti
A traditional whole wheat flatbread baked in a tandoor, Tandoori Roti is known for its smoky flavor and slightly charred texture. Perfect as a side to rich curries or grilled meats, it offers a healthy alternative to regular bread, making it a staple in Canadian Indian cuisine.
