Showing 9–10 of 76 results

  • Butter Soya Chaap with Rice

    Soya chaap cooked in a creamy butter sauce served over fluffy basmati rice. This dish offers a delicious vegetarian option that’s rich in flavor, making it increasingly popular among diners looking for plant-based meals across Canadian Indian restaurants.

  • Chana Masala

    Chickpeas simmered in a tangy tomato-based gravy with spices define this hearty dish. Chana Masala is protein-rich and flavorful, making it a favorite vegetarian option that pairs well with rice or naan at Indian restaurants across Canada.