Showing 27–28 of 76 results

  • Karahi Soya Chaap

    Cooked in a traditional wok-like vessel, Karahi Soya Chaap features tender soya chaap sautéed with tomatoes, onions, and spices. This robustly flavored dish is perfect for sharing with family and friends at Canadian Indian eateries.

  • Lachha Prantha

    This flaky layered bread is made from whole wheat flour and cooked until golden brown. Its crispy texture and rich taste make it an excellent accompaniment to spicy dishes. Lachha Paratha is often enjoyed at Indian restaurants in Canada for its delightful crunch.