Showing 11–12 of 29 results

  • Fish Pakoda

    Crispy Indian-style fritters made from boneless fish fillets, marinated with spices, and coated in a gram flour batter. Perfect as a snack or appetizer, they are deep-fried to golden perfection and served with mint chutney or any dip of choice. It is a must-try for seafood lovers in Canada.

  • Haryali Seekh Kebab

    Minced meat mixed with green herbs and spices, then skewered and grilled. This kebab variant offers a fresh taste profile that complements its smoky flavor beautifully.