Showing 1–12 of 29 results
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Afghani Tandoori Basa Fish
This dish combines Afghani spices with tandoori techniques to create a rich, flavorful fish experience. The basa fish is marinated in yogurt and spices before being grilled, resulting in a tender and aromatic dish that appeals to diverse palates.
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Alghani Leg
Leg pieces marinated with a special blend of Afghani spices then grilled or roasted. This dish offers a unique taste profile that reflects the rich culinary traditions of Afghanistan, perfect for adventurous eaters.
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Amritsari Fish Pakora
Originating from Amritsar, these fish fritters are marinated in a blend of spices and chickpea flour, giving them a unique flavor. Lightly battered and fried until crispy, they are often served with lemon wedges and chaat masala, making them a popular choice in Indian restaurants across Canada.
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Amritsari Tandoori Basa Fish
A delightful fusion of Amritsari flavors with tandoori cooking methods, this dish features basa fish marinated in traditional spices and grilled. Served hot, it’s perfect for sharing or as a main dish at gatherings.
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Amritsari/Afghani Salmon Fish
A blend of Amritsari and Afghani cooking styles, this dish features salmon marinated with spices and grilled to perfection. The combination of flavors creates a unique taste experience that seafood lovers will enjoy.
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Archari Leg
Chicken legs marinated in tangy pickling spices before being grilled. This dish offers a spicy kick and is perfect for those who enjoy bold flavors in their meals.
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Chicken Momos
Steamed dumplings filled with spiced minced chicken. These momos are popular as snacks or appetizers, offering a delightful burst of flavor in every bite.
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Chicken Noodles
Stir-fried noodles tossed with tender chicken pieces and vegetables, seasoned to perfection. A quick yet delicious meal option that appeals to all ages.
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Chicken Pakoda
Crispy fried chicken fritters made from boneless pieces coated in spiced gram flour batter. These pakodas are perfect as appetizers or snacks during gatherings.
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Chicken Tikka (Tandoori/Afghani)
Tender pieces of chicken marinated in yogurt and spices then grilled until charred. This classic dish is beloved for its rich flavors and can be served as an appetizer or main course.
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Fish Pakoda
Crispy Indian-style fritters made from boneless fish fillets, marinated with spices, and coated in a gram flour batter. Perfect as a snack or appetizer, they are deep-fried to golden perfection and served with mint chutney or any dip of choice. It is a must-try for seafood lovers in Canada.
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Haryali Seekh Kebab
Minced meat mixed with green herbs and spices, then skewered and grilled. This kebab variant offers a fresh taste profile that complements its smoky flavor beautifully.
