Showing 3–4 of 9 results

  • Spring Roll

    Crispy, golden-brown rolls filled with a medley of seasoned vegetables. These bite-sized delights are perfect for dipping in sweet and sour sauce, making them a popular choice for appetizers in Canadian Indian restaurants. Ideal for sharing or enjoying as a snack, they offer a delightful crunch.

  • Tandoori Soya Chaap

    Marinated soya chaap skewers grilled to perfection in a tandoor. This dish features a smoky flavor and tender texture, making it a favorite among vegetarians. Served with mint chutney, Tandoori Soya Chaap is perfect as an appetizer or snack, appealing to health-conscious diners in Canada.