Showing all 8 results
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Butter Soya Chaap with Rice
Soya chaap cooked in a creamy butter sauce served over fluffy basmati rice. This dish offers a delicious vegetarian option that’s rich in flavor, making it increasingly popular among diners looking for plant-based meals across Canadian Indian restaurants.
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Chana with Rice
A comforting dish featuring spiced chickpeas served over fluffy basmati rice. Chana with Rice is nutritious and filling, making it an excellent choice for vegetarians looking for a hearty meal that’s easy to enjoy at home or on the go.
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Dal with Rice
This classic comfort food features lentils cooked to perfection and served over steamed basmati rice. Dal with Rice is nutritious, satisfying, and widely loved, making it a staple dish in many Canadian households seeking wholesome Indian cuisine.
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Plain Jeera Rice
Fragrant basmati rice seasoned with cumin seeds, Plain Jeera Rice is a simple yet aromatic dish. Perfect as a side to rich curries or grilled meats, it adds a delightful flavor to any meal, making it a popular choice in Indian restaurants across Canada.
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Shahi Paneer with Rice
Creamy paneer cooked in rich tomato gravy served over fluffy basmati rice. Shahi Paneer with Rice offers indulgent flavors that are perfect for special occasions or when you want to treat yourself to something delicious at Indian restaurants across Canada.
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Soya Chaap Biryani
A vegetarian delight made with soya chaap marinated in spices and layered with fragrant basmati rice. Soya Chaap Biryani is an excellent choice for those looking for plant-based options without compromising on flavor, making it increasingly popular in Canadian Indian cuisine.
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Veg Biryani
A fragrant rice dish layered with spiced vegetables and herbs, Veg Biryani is cooked to perfection. This one-pot meal is rich in flavors and often garnished with fried onions, making it a beloved choice for vegetarians in Canadian Indian cuisine.
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Veg Fried Rice
A colorful mix of basmati rice stir-fried with seasonal vegetables and spices. Veg Fried Rice is a quick and satisfying option for lunch, providing a healthy balance of flavors. It’s a favorite among vegetarians and is widely enjoyed in Canadian Indian eateries.
