Showing 3–4 of 11 results

  • Garlic Naan

    Infused with garlic and herbs, this naan offers a fragrant twist on the traditional recipe. Perfectly paired with spicy dishes or enjoyed on its own, Garlic Naan adds an aromatic touch to any meal served in Canadian Indian eateries.

  • Lachha Prantha

    This flaky layered bread is made from whole wheat flour and cooked until golden brown. Its crispy texture and rich taste make it an excellent accompaniment to spicy dishes. Lachha Paratha is often enjoyed at Indian restaurants in Canada for its delightful crunch.