Showing all 11 results
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Amritsari Kulcha with Chana
Stuffed with spiced potatoes and served with chickpea curry (chana), this kulcha is a flavorful dish from Amritsar. Baked in a tandoor, it offers a crispy exterior and soft interior, making it a popular choice among diners in Canada seeking authentic Indian flavors.
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Butter Naan
Soft and fluffy naan brushed with melted butter, this classic bread is loved for its rich flavor. It pairs beautifully with any curry or stew, making it a favorite among diners looking for comfort food options in Canadian Indian restaurants.
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Garlic Naan
Infused with garlic and herbs, this naan offers a fragrant twist on the traditional recipe. Perfectly paired with spicy dishes or enjoyed on its own, Garlic Naan adds an aromatic touch to any meal served in Canadian Indian eateries.
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Lachha Prantha
This flaky layered bread is made from whole wheat flour and cooked until golden brown. Its crispy texture and rich taste make it an excellent accompaniment to spicy dishes. Lachha Paratha is often enjoyed at Indian restaurants in Canada for its delightful crunch.
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Methi Naan with Gravy
Infused with fresh fenugreek leaves, Methi Naan has a unique flavor that pairs well with various gravies. This aromatic bread is perfect for those who appreciate herbal notes in their meals, making it a delightful option in Canadian Indian cuisine.
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Onion Naan with Gravy
This naan features caramelized onions baked into the dough, offering a sweet and savory flavor profile. Paired with flavorful gravy, it’s an excellent choice for those looking to elevate their dining experience at Indian restaurants across Canada.
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Paneer Naan with Gravy
Soft naan stuffed with creamy paneer and served with rich gravy. This dish combines the flavors of Indian cheese with aromatic spices, creating a satisfying meal that’s perfect for sharing at family gatherings or special occasions in Canada.
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Plain Naan
A simple yet delicious flatbread made from refined flour, Plain Naan is soft and versatile. It serves as an excellent accompaniment to any curry or grilled dish, making it a staple choice for diners enjoying Indian cuisine across Canada.
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Pudina Naan with Gravy
This naan is flavored with fresh mint leaves, providing a refreshing twist to traditional naan. Served with rich gravies, Pudina Naan is ideal for those looking to enjoy bold flavors while dining out or at home in Canada.
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Tandoori Roti
A traditional whole wheat flatbread baked in a tandoor, Tandoori Roti is known for its smoky flavor and slightly charred texture. Perfect as a side to rich curries or grilled meats, it offers a healthy alternative to regular bread, making it a staple in Canadian Indian cuisine.
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Tawa Roti
Cooked on a flat griddle, Tawa Roti is soft and versatile. Made from whole wheat flour, it’s ideal for scooping up curries or enjoying with yogurt. This bread is a popular choice in homes and restaurants across Canada, appreciated for its simplicity and flavor.
