• Fish Pakoda

    Fish Pakoda

    Crispy Indian-style fritters made from boneless fish fillets, marinated with spices, and coated in a gram flour batter. Perfect as a snack or appetizer, they are deep-fried to golden perfection and served with mint chutney or any dip of choice. It is a must-try for seafood lovers in Canada.

  • Goat Achaar

    Goat Achaar

    This traditional goat achaar features succulent pieces of goat meat marinated with aromatic spices, garlic, and mustard oil. Known for its rich flavor, this pickle enhances any dish it accompanies, transforming simple meals into culinary delights. Perfect for those seeking authentic Indian flavors in Canada.