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  • Dahi Meat

    This dish features goat or lamb cooked in a tangy yogurt-based gravy, offering a delightful balance of flavors. Dahi Meat is known for its creamy texture and aromatic spices, making it a popular choice for those looking for a comforting and rich meal in Canadian Indian restaurants.

  • Goat/Lamb Curry

    Tender pieces of goat or lamb simmered in rich, spiced gravy make this dish a comforting classic. Perfectly paired with rice or naan, Goat/Lamb Curry is beloved for its deep flavors and hearty texture, making it a favorite among diners seeking authentic Indian cuisine in Canada.