Showing 1–2 of 6 results

  • Achari Fish

    This dish features fish marinated in tangy pickling spices, offering a unique flavor profile. Achari Fish is cooked until tender, providing a spicy kick that complements its rich taste. Ideal for those seeking bold flavors, it’s increasingly popular in Canada’s diverse culinary scene.

  • Chilli Fish

    Crispy fish pieces tossed in a spicy chili sauce with bell peppers and onions create this vibrant dish. Chilli Fish combines sweet and savory flavors, making it an exciting option for those who enjoy a bit of heat in their meals, widely enjoyed in Canadian eateries.