Lachha Prantha
This flaky layered bread is made from whole wheat flour and cooked until golden brown. Its crispy texture and rich taste make it an excellent accompaniment to spicy dishes. Lachha Paratha is often enjoyed at Indian restaurants in Canada for its delightful crunch.
order online through
or
Related products
-
Paneer Naan with Gravy
Soft naan stuffed with creamy paneer and served with rich gravy. This dish combines the… -
-
Tandoori Roti
A traditional whole wheat flatbread baked in a tandoor, Tandoori Roti is known for its…
